Top 10 Spanish Dishes

By Damian Corrigan, About.com Guide

A hard cheese from the Castilla-La Mancha region. Made from sheep milk, it is slightly salty and often served with jamon ibérico (see previous page).

Food in Spain

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Where to Try Queso Manchego: Anywhere in Spain, though it is made in Castilla-La Mancha.

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Next: Patatas Bravas (Fried Potatoes in Spicy Sauce)