- Turron - Nougat, the essential Christmas sweet in Spain. There are many varieties, the most famous being:
- Jijona - The softer variety.
- Alicante - Hard nougat.
- Mazapan - Marzipan, pure and simple.
- Polvorones - crumbly cakes. Read this Polvoron recipe from About's Guide to Spanish Food
- Mantecados - another crumbly type of cake.
- Yema - a type of marzipan, made with egg. A speciality of Avila
- Rosquillos de Vino - Cookies flavored with anise and wine. See this Recipe for Rosquillos de Vino from About's Guide to Spanish Food.
Christmas Sweets in Spain
By Damian Corrigan, About.com
The Spanish have a variety of sweets they eat at Christmas time. For more details on these sweets, see Christmas Sweets in Spain
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