Who is Ferran Adrià?
Ferran Adrià is widely regarded as the world's great chef. He has a 'scientific' approach to cuisine, much like the 'molecular gastronomy' of the British Heston Blumenthal, which he describes as 'deconstructivist' cuisine.Where is El Bulli?
El Bulli is situated in Rose, in north-east Catalonia, not far from Figueres, the home of the Salvador Dali Museum.What kinds of meals can you expect at El Bulli?
For an idea of the food you can expect at El Bulli, see this gallery: Food of El Bulli. You can also read an account of a meal at El Bulli.How much is a meal at El Bulli?
A meal at El Bulli tends to cost in excess of 250€ per person.When is El Bulli open?
El Bulli is open from April until October.How do you reserve a table at El Bulli?
Reservations for El Bulli can only be made by email or fax.- El Bulli email: bulli@elbulli.com
- El Bulli fax: +34 972 150 717
El Bulli seats just 8,000 people per year. Every year it gets about half a million applicants for these 8,000 seats. All of these seats are allocated in October. El Bulli does not have a waiting list but they do get cancellations.
